![]() World’s Fair before being shipped on tour to England.ġ901 – The Saint-Hyacinthe Dairy School makes what is believed to be the first Camembert and Feta in Canada.ġ904 – Canada exports 234 million pounds of cheese – almost all of it is cheddar that is bound for Britain.ġ910– Canadian cheesemakers begin producing Camembert and Feta.ġ943 – The Saint-Benoît Monastery in Quebec introduces Bleu l’Ermite, Canada’s first blue cheese.ġ952 – Britain cuts off all cheddar cheese imports. The 11-tonĬheese, which required 207,000 pounds of milk, was displayed at the Chicago The test allows cheese factories to compensate farmers more fairly and produce consistent product.ġ892 – The Saint-Hyacinthe Dairy School – a leader in cheesemaking research and innovation – opens its doors.ġ892– Marie-Alphonse Juin of Trappe d’Oka begins producing Oka cheese.ġ893 – A second Mammoth Cheese is made in Perth, Ontario. One of its primary goals is to foster “mutual improvement in the science of cheesemaking.”ġ880s– The advent of refrigerated transport makes it easier to move milk and cheese greater distances, reducing the need for localized cheese production.ġ881 – North America’s first cheesemaking school is opened by Édouard-André Barnard in Saint-Denis-de-Kamouraska.ġ886 – Pasteurization (the process of heating food and beverages to a specified temperature and then immediately cooling it to eliminate harmful bacteria and extend shelf-life) is applied to milk.ġ890 – The Babcock Test, used to measure the butterfat in milk, is developed. ![]() She also teaches cheesemaking skills to local women.ġ864 – Harvey Farrington erects and opens Canada’s first co-operative cheese factory in Norwich, Ontario.ġ865 – Quebec’s first cheese factory is established in Dunham.ġ866– The milk from 2,500 cows is used to make the 7,300-pound Mammoth Cheese, which is sent to a fair in Saratoga, New York, and then to England to promote Canadian cheddar.ġ867 – The Canadian Dairymen’s Association is formed. 1840– Canada’s first cheese factory opens near Ingersoll, Ontario.ġ861 – Lydia Ranney produces 30,000 pounds of cheese on the family farm in Dereham Township, in Southwestern Ontario. 1608-1610– French settlers arrive bringing cattle and their cheesemaking traditions.ġ630s– Records suggest that Acadians were supplying cheese for returning French fleets.ġ660s– The Vache Canadienne breed – the only breed of cattle native to North America – is established.Įarly 1700s– The inhabitants of l’Île d’Orléans are producing refined cheese.Ĭ.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |